Pint - Sold Out
Indigo Ridge Lavender Farm
wildflower honey and swirled into our creamy custard ice cream.
This ice cream tastes like spring in the Okanagan and pairs nicely with a dark chocolate cake or squished in between two shortbread cookies as a homemade ice cream sandwich! *gluten free
*Made in a kitchen where nuts are processed.
Share on Facebook
Tweet on Twitter
Pin on Pinterest
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device